Publications

      In the former Soviet Union targets for technological development of grain processing specially created, quite a powerful system of institutions and enterprises operating under the Ministry of bakeries.

      One of the main conditions for success of any production is its technical equipment. However, in most industries there are many examples where highly equipped production are giving way to the market companies with lower potential is due to technical reasons.

      In the article "Efficient processing - the main factor promoting of soriz" (Journal Storage and Processing ", # 1, 2002), we have presented problems in grain production from corn of soriz, solutions and results.

      As you know, in the training of grain breakage is traditionally used hulling machine. Their task is to clean the surface of grains of sticky dust, sand and microorganisms, removal of the upper torn amniotic membrane, as well as the removal of beards and partial embryo.

      Recent years, much of the flour produced in mills with low productivity. These include the mill capacity of 25 - 60 tons / day grains with reduced quality grinding circuits.

    Task of improving the quality and yield of flour remain valid for the majority of mills grinding wheat cultivar that requires a search for secure and economically viable solutions. One of the directions of this search is to use the processing of grain on the stages of its preparation for the meal, known abroad under the term «debraning». Debranning - derived from the word «bran» (bran), which can be translated as scales, respectively, a car, to implement the process scaling,  peeler, called «debraner» (debranner). 

  With the coming cold season in most mills are visible problems associated with a decrease in the quality and yield of flour. The main reason for this decline is a violation of the temperature conditions necessary for the effective conduct waterthermal  grain handling.

      As is known, the moisture content of grain and grain products is a key indicator of their quality. Moisture acts medium for biochemical reactions and other transformations that define the behavior of grain and its anatomical parts in any process. Therefore, storage, movement of grain and all kinds of its processing are inseparably linked with the need to determine the moisture content.

 Some agro-industrial enterprises and holding companies, having succeeded in matters of grain production, seeking to establish or expand its recycling. Often in their field of view falls mill production to develop a variety of wheat flour. Our observations show that most leaders, mastered this new form of business for themselves, prone to mistakes in choosing effective means to implement it. Flour production is characterized by profound specificity, going far beyond the tales of managers on the sale of a manufacturer. In this article we will still try without much introduction into the technological aspects to clarify at least the basic organizational and technical approaches to creating a successful mill production.

      Separation is one of the most important operations in the cultivation, storage and processing of grain. The degree of purification and classification of seed in many ways affect the crop. The degree of separation of the grain piles after harvest determines the stability of grain quality during storage. Cleaning grain to flour and cereal plants determines the quality of the finished product. Selecting the method of separation depends on the core topics differences particles of components that must be divided.

      As you know, peeling (debraning) is an effective technique in the preparation of wheat for quality grinding. Using the process of scaling can significantly reduce the ash content of grain, reduce the content of trash, and create favorable conditions for air conditioning. Increasing the total yield of flour from flour of high grades is a natural result of the preparation of grain for milling with the use of peeling.